POllO A LA CREMA POBLANA: $15 Chicken quarters sauteed in mushrooms, smoky poblanos, corn, onion, mexican cream, salt, pepper, tortillas and rice. TEPACHE MARGARITA: $ 8 Fermented pineapple for more than a month, fresh lime juice, agave nectar and Tequila Republic. FLAN: $ 6 Our homemade custard paired with sweetness of caramel sauce. Continue reading
Chili Verde 